Chicken Kabob

I came across this tasty recipe I wish to share with you! The best part is it's healthy!!

4 skinless, boneless chicken breast halves - cubed
1 large green, yellow, red bell pepper, cut into 2 inch pieces
Mushrooms

Pineapples chunks
cherry tomatoes

Low fat Italian salad dressing

skewers

1. Begin by preheating your grill

2. Next thread on your chicken, peppers, mushrooms, tomatoes, and pineapple chunks onto the skewer.

3. Lightly oil your grill grate to prevent your dish from sticking.

4. Place your Kabob's on the grill and brush the Italian dressing on the kabob's. Make sure you cook by turning and brushing the Italian dressing frequently for about 15 minutes or until the juice runs clear. Once done, remove and enjoy with friends and family.